Orange
Milk Chocolate
Caramel
ROAST LEVEL: Rounded
$18.00
A balanced blend with notes of milk chocolate, toffee, and orange, crafted to complement milk-based beverages.
| Flavor Notes | Caramel, Milk Chocolate, Orange |
|---|---|
| Origin | Brazil, Colombia, Ethiopia |
| Varietal | Caturra, Heirloom, Yellow Bourbon |
| Process | Pulped Natural, Washed |
| Weight | 9 oz, 5 lbs |
NUANCE is built on pulped natural Brazilian coffee, soft washed Colombian coffee, and washed Ethiopian heirlooms for brightness and lift. Together, the components create a rounded and versatile cup with notes of milk chocolate, toffee, and orange.
As fresh coffees move through seasonal harvest cycles, individual components may change over time, but the profile remains consistent. Roasted to our comforting profile, NUANCE was designed to perform beautifully as espresso, batch brew, and especially in milk-based beverages.
Familiar without being ordinary, NUANCE is equally suited to a morning flat white or an afternoon espresso.
Orange
Milk Chocolate
Caramel
For espresso, we recommend starting with a 1:2.2 ratio, using 18 grams of coffee in and 40 grams out in approximately 25–29 seconds. This recipe highlights the blend’s milk chocolate sweetness, toffee-like depth, and subtle citrus character while maintaining balance and clarity in the cup. The coffee’s rounded profile also makes it particularly well suited for cappuccinos, flat whites, and lattes.
For batch brewing, we recommend a 1:17 ratio, using 50 grams of coffee to 850 grams of water. This recipe performs beautifully on brewers such as the Fellow Aiden and Moccamaster, producing a sweet, balanced, and highly approachable cup with notes of milk chocolate, toffee, and orange.
Whether enjoyed as espresso or filter coffee, NUANCE was created to deliver balance, consistency, and a cup worth returning to.
