watermelon
blueberry
guava
cherry
bubble gum
ROAST LEVEL: Bright
$31.00
An explosively fruit-forward coffee with notes of watermelon, blueberry and cherry that pushes the boundaries of what coffee can taste like.
| Flavor Notes | Blueberry, Bubble gum, Cherry, Guava, Watermelon |
|---|---|
| Origin | Colombia |
| Region | Pereira, Risaralda |
| Farm | Finca Milán – Julio Andres Quiceno |
| Varietal | 100% Caturra |
| Process | Nitro Fermented Washed (Embryonic Stress) |
| Altitude | 1600 |
| Weight | 9 oz |
Finca Milán represents a new generation of Colombian coffee production, where traditional cultivation meets relentless innovation. Led by producer Julio César Madrid and master processor Julio Andrés Quiceno, the farm has earned international recognition for coffees that challenge expectations while remaining deeply committed to quality, craft, and origin.
What drew us to this coffee was not only its vivid fruit character, but the intention behind it. Every stage of cultivation and processing reflects a pursuit of distinction, resulting in a cup that feels expressive, memorable, and entirely its own. For ST. DION, Finca Milán is a true expression of revelation, a coffee that reminds us how surprising and extraordinary the cup can be.
watermelon
blueberry
guava
cherry
bubble gum
We recommend starting with a 1:16 coffee-to-water ratio.
For Finca Milán, our preferred brewing method is the NextLevel Pulsar, especially with a 20–22 gram dose, where the wider coffee bed helps promote even extraction and clarity. This brewer allows the coffee’s vibrant fruit character and complexity to express fully while maintaining balance in the cup.
Start with a medium grind and aim for a total brew time of around 4 minutes. If your brew lands near that range and tastes balanced, your grind setting is likely in a good place. Small adjustments can reveal new layers of sweetness, texture, and aroma.
