Orange
Milk Chocolate
Caramel
ROAST LEVEL: Comforting
Bright
Comforting
Traditional
$18.00
Blend of beans from Ethiopia, Colombia, Brazil
| Flavor Notes | Caramel, Milk Chocolate, Orange |
|---|---|
| Origin | Brazil, Colombia, Ethopia |
| Varietal | Caturra, Heirloom, Yellow Bourbon |
| Process | Pulped Natural, Washed |
| Weight | 5 lbs, 9 oz |
A soothing combination of best beans from Ethiopia, Colombia, Brazil that serves a perfect balance of Caramel, Orange and Milk Chocolate.
Orange
Milk Chocolate
Caramel
We recommend starting with a 1:18 coffee-to-water ratio, which provides an excellent total extraction level and maximizes flavor pulled out of the ground coffee. For our single origin coffees we recommend a pour over method either on a Chemex, V60 or Kalita Wave on a 5 or 6 grind setting.
recommended method
Pour Over
01. boil water
205 - 216 F
02. weigh coffee
1g of coffee
per 18g of water
03. Drop In Filter
Add filter
to equipment
04. Grind Coffee
Grind coffee
and add to filter
05. Add Water
Add water
in stages
06. Remove Filter
Enjoy your
coffee!
Partner with us to bring exceptional quality and distinct flavor profiles to your customers. Whether you are looking to elevate your cafe's menu or stock your retail shelves with premium roasts, our wholesale program is designed to support your business with consistent excellence and dedicated service. Explore our flexible volume options and partnership benefits to see how we can grow together.
