Colombia Las Galeras, Nariño

Finca Milán, located in the mountains of Risaralda, Colombia, is led by renowned producer Julio Andrés Quiceno, whose work has become celebrated for pushing the boundaries of coffee processing while preserving clarity and structure in the cup. His Caturra lots are especially respected for their precision and vibrant character, shaped through innovative techniques such as Embryonic Stress and Nitro Washed fermentation. By carefully controlling nitrogen exposure, temperature, and fermentation conditions, Julio enhances the coffee’s aromatics and fruit complexity while maintaining elegance and balance. The result is an intensely expressive cup with notes of watermelon, blueberry, guava, cherry, and bubblegum, layered with juicy sweetness, bright acidity, and a remarkably clean finish. Finca Milán’s coffees reflect both the exceptional terroir of Risaralda and Julio’s scientific yet deeply craft-driven approach to coffee production.