Resting Roasts: Is Fresher Better?
By Scott Rao Republished by ST. DION Coffee with permission. ⸻ From ST. DION At ST. DION, we believe coffee reaches its full potential when every stage—from sourcing to roasting to brewing—is approached with intention. In this article, Scott Rao explores why “freshly roasted” doesn’t always mean “best tasting,” and how resting coffee can unlock […]